Ugly Delicious Pizza Dough Recipe
Meanwhile preheat oven to 350 degrees f 175 degrees c.
Ugly delicious pizza dough recipe. Stir well to combine. Most recipes call for a 1 lb ball of dough but in all honesty we usually like our pizza a little more on the thin side. Instructions mix warm water and yeast and let sit 5 minutes until yeast proofs.
Its a lot but i usually make 3 pizzas well eat 2 and save the third for leftovers. A pizza dough recipe that could be used in different styles of pizza but still keeping the process super easy. In a large bowl whisk 3 cups flour salt remaining 1 teaspoon sugar and if desired dried herbs.
While the mixer is running add the water and 2 tablespoons of the oil and beat until the dough forms. Savoy minato ku motoazabu 3 chome101 tokyo 03 5770 7899. Dave chang dines with aziz ansari at the savoy where they eat a 100 percent japanese ingredient pizzachef ryu yoshimura.
Add additional 2 cups flour and salt knead until smooth. In a large bowl combine 2 cups bread flour olive oil salt white sugar and the yeast mixture. Let stand until bubbles form on surface.
Ideally this one pizza dough recipe would be able to be shaped and baked into a neopolitan style pie and a roman style pie as well as a detroit style pizza a grandma pie and a chicago style pizza. Simple ingredients and technique in this dough make your pizza crust authentic crispy and chewy just like your favorite ny brick oven joint. If youre uncomfortable working with yeast or making your own pizza.
This recipe makes enough for three 10 to 12 inch pizzas two 12 to 14 inch pizzas one 16 to 18 inch pizza or 6 to 8 small single serving stromboli. This makes 3 1 lb balls of dough. In a small bowl mix warm water and 1 teaspoon sugar.
Cover and rise until doubled in volume about 30 minutes. Combine the bread flour sugar yeast and kosher salt in the bowl of a stand mixer and combine. Add yeast and whisk until dissolved.
Ugly delicious questions the importance of authenticity in pizza david chang and his friends eat a lot of pizzas in the name of research by greg morabito feb 23 2018 113pm est. Add 2 cups flour with proofed yeast and mix well in kitchen aid or with a dough hook.











































































